Title: Turkeyburgers Parmigiana
Categories: Poultry
Yield: 4 Servings
| 1/4 | c | Chicken Broth |
| 1 | cn | (8 Oz.) Tomato Sauce |
| 1/2 | ts | Oregano |
| 1 | lb | Ground Raw Turkey |
| 1/4 | c | Minced Fresh Parsley |
| 1/4 | ts | Poultry Seasoning |
| 1/8 | ts | Pepper, |
| 1 | cl | Garlic Minced |
| 1/2 | c | Italian Seasoned |
| | | Breadcrumbs |
| 1/2 | c | ( 2 Oz.) Shredded |
| | | Mozzarella |
| | | Parsley Sprigs |
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set
Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A
Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick
Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking
Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties
Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min.
OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional
Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.)
Fat 13.3, Chol. 80.